Christmas 2011 Menu

CHRISTMAS 2011 MENU
Available from 1st Dec – 23rd Dec

2 – Courses - £17.95
3 – Courses - £22.95

Starters

Spiced Carrot & Lentil Soup
With crusty bread

Chicken Liver and Wild Mushroom Pate
With toast and sweet and sour cranberries

Poached Pear & Roquefort Salad
Set on dressed leaves with a crisp sweet potato garnish

Salmon & Tiger Prawn Terrine
With melba toast and a lemon and caper mascarpone

Baked Breaded Goats Cheese
With a beetroot chutney

Mains

Roasted Breast of Sussex Turkey
With a herb stuffed bacon & sausage roll, spiced cranberries, roast potatoes and bread sauce

Confit Belly of Pork
Rolled with sage, set on creamed mashed potato and served with a rich red wine gravy and tart apple sauce

Poached Haddock fillet
In a stilton and spinach sauce, served over new potatoes

Beef Bourguignonne
With creamed mashed potatoes and a garlic crouton

Aubergine, Mozzarella and beef tomato tower
With a rich ratatouille and herb gnocchi

Desserts


Dark Chocolate & Grand Marniere Bread & Butter pudding
Served with vanilla ice cream

Crème Brulee
With vanilla short bread

Traditional Christmas Pudding
With rum butter & brandy sauce

Meringue nest with tart Berries & Chantilly cream

Cheese & Biscuits
With celery, grapes and chutney


Tea & Coffee

Coffee - £1.90
Cappuccino - £2.20
Latte - £2.20
Espresso - £1.90
Hot Chocolate - £1.95
Tea - £1.65
Earl Grey - £1.65


Pre order required for parties of 12 or more
Thank you


Bookings 01403 751873

thetichborne@gmail.com