Menus and Events

Christmas 2011 Menu

2011-10-19T16:52:00.004+01:00

CHRISTMAS 2011 MENU
Available from 1st Dec – 23rd Dec

2 – Courses - £17.95
3 – Courses - £22.95

Starters

Spiced Carrot & Lentil Soup
With crusty bread

Chicken Liver and Wild Mushroom Pate
With toast and sweet and sour cranberries

Poached Pear & Roquefort Salad
Set on dressed leaves with a crisp sweet potato garnish

Salmon & Tiger Prawn Terrine
With melba toast and a lemon and caper mascarpone

Baked Breaded Goats Cheese
With a beetroot chutney

Mains

Roasted Breast of Sussex Turkey
With a herb stuffed bacon & sausage roll, spiced cranberries, roast potatoes and bread sauce

Confit Belly of Pork
Rolled with sage, set on creamed mashed potato and served with a rich red wine gravy and tart apple sauce

Poached Haddock fillet
In a stilton and spinach sauce, served over new potatoes

Beef Bourguignonne
With creamed mashed potatoes and a garlic crouton

Aubergine, Mozzarella and beef tomato tower
With a rich ratatouille and herb gnocchi

Desserts

Dark Chocolate & Grand Marniere Bread & Butter pudding
Served with vanilla ice cream

Crème Brulee
With vanilla short bread

Traditional Christmas Pudding
With rum butter & brandy sauce

Meringue nest with tart Berries & Chantilly cream

Cheese & Biscuits
With celery, grapes and chutney

Tea & Coffee

Coffee - £1.90
Cappuccino - £2.20
Latte - £2.20
Espresso - £1.90
Hot Chocolate - £1.95
Tea - £1.65
Earl Grey - £1.65

Pre order required for parties of 12 or more
Thank you

Bookings 01403 751873

thetichborne@gmail.com

October/November Restaurant Menu

2011-10-19T16:44:00.003+01:00

Restaurant Menu
Only available during evening service in the restaurant

Starters

Duck Liver & Partridge Terrine - £6.75
With a fig & walnut chutney and granary toast
-
Breaded Coriander & Ginger spiced Crab Cake - £6.50
Served with chilli jam
-
Lemon Thyme & Barlotti bean stuffed Mushroom - £5.95
With a parmesan crust and dressed roquette leaves
-
Warm Salad of smoked Bacon, Stilton & sun blushed Tomatoes - £6.25
Tossed in house dressing with garlic croutons
-
Seared Pigeon Breast & Chorizo - £6.75
On bitter leaves with a black berry coulis

Mains

Confit leg of Barbary Duck - £12.25
Set on creamed mashed potato garnished with curly endive lettuce leaves
In a honey and mustard dressing
-
Steak & Kidney Pudding - £11.95
With a Choice of potatoes and a rich red wine gravy
-
Grilled Skate Wing - £12.95
With sautée potatoes and capers in a nutty butter
-
Braised Lamb Shank - £14.95
Served with mashed potato and a casserole of autumn vegetables
-
Roasted Red Pepper, Shallot & Rice Croquettes - £9.75
Stuffed with mozzarella and served with a mixed salad

Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection

Tea / Coffee

Coffee, Espresso - £1.90
-
Cappuccino, Latte - £2.20
-
Tea, Peppermint Tea, Earl Grey - £1.65

There may be a slight delay during busy periods, as all of our dishes are cooked to order.

A service charge is not included.

August-September Menu

2011-08-16T10:00:00.003+01:00

Restaurant Menu
Only available during evening service in the restaurant

Starters

Garlic grilled Sardines - £6.25
On toasted ciabatta with a fresh chunky tomato sauce
-
Warm salad of smoked Duck Breast and Black Pudding - £6.75
Dressed with a wholegrain mustard vinaigrette
-
Baked Aubergine and Goats Cheese galette - £5.95
With a black olive tapenade
-
Cajun spiced Chicken salad - £6.25
With a honey and mint yogurt
-
Sake and sweet chilli marinated Tiger Prawns - £6.75
With coriander and crusty bread

Mains

Tequila marinated Chicken schnitzel - £11.95
With a mixed salad, cucumber and lime salsa, and served with chips
-
Whole baked Lemon Sole - £15.95
With a prawn and caper butter and new potatoes
-
Tandoori marinated Lamb Steak - £12.95
With basmati rice and an apricot raita
-
Mango and chilli glazed Snapper Fillet - £12.95
On a julienne of stir fried vegetables and a basil vinaigrette
-
Fillet of Beef set on a thyme rosti - £22.95
Topped with wild mushrooms in a cream sauce
-
Baked Marrow - £9.75
Stuffed with curried potato, spinach and lentils,
with basmati rice and minted yogurt

Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection

Tea / Coffee

Coffee, Espresso - £1.90
-
Cappuccino, Latte - £2.20
-
Tea, Peppermint Tea, Earl Grey - £1.65

There may be a slight delay during busy periods, as all of our dishes are cooked to order.

A service charge is not included.

Why not choose The Sir Roger Tichborne to celebrate your wedding day. Comments from a happy couple!

2010-06-28T16:09:00.012+01:00

Hi all,

Just wanted to forward the attached pictures for you as you may want to keep them on record for any future requests you may have from couples considering using the Sir Roger Tichbourne for their wedding.

Les and I had simply the most amazing day, made all the more special by your scrupulous attention to detail, amazing food and service and could not praise the entire team ( especially our MC, Dan the man!) more highly enough. The little extra touches with the canapés and photos from Mandy on the day were just wonderful and the whole occasion was just better than we could ever have wished for - right down to the perfect weather! You all worked so hard on the day and we could tell there had been much planning in advance to make our day a complete success, so we will remain forever grateful for your expertise.

Now that we are back from Honeymoon we will be popping in as regulars for our usual weekend tipple, but we will be reminiscing on the superb day you gave us for many months and years to come!

Thanks again from the new Mr and Mrs Waugh !

Den and Les

2010-06-28T13:53:00.002+01:00

Quiz & Curry Night

First Sunday of each month

£5.00 per person

Starts 7pm