October/November Restaurant Menu

Restaurant Menu
Only available during evening service in the restaurant

Starters

Duck Liver & Partridge Terrine - £6.75
With a fig & walnut chutney and granary toast
-
Breaded Coriander & Ginger spiced Crab Cake - £6.50
Served with chilli jam
-
Lemon Thyme & Barlotti bean stuffed Mushroom - £5.95
With a parmesan crust and dressed roquette leaves
-
Warm Salad of smoked Bacon, Stilton & sun blushed Tomatoes - £6.25
Tossed in house dressing with garlic croutons
-
Seared Pigeon Breast & Chorizo - £6.75
On bitter leaves with a black berry coulis

Mains

Confit leg of Barbary Duck - £12.25
Set on creamed mashed potato garnished with curly endive lettuce leaves
In a honey and mustard dressing
-
Steak & Kidney Pudding - £11.95
With a Choice of potatoes and a rich red wine gravy
-
Grilled Skate Wing - £12.95
With sautée potatoes and capers in a nutty butter
-
Braised Lamb Shank - £14.95
Served with mashed potato and a casserole of autumn vegetables
-
Roasted Red Pepper, Shallot & Rice Croquettes - £9.75
Stuffed with mozzarella and served with a mixed salad


Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection


Tea / Coffee

Coffee, Espresso - £1.90
-
Cappuccino, Latte - £2.20
-
Tea, Peppermint Tea, Earl Grey - £1.65



There may be a slight delay during busy periods, as all of our dishes are cooked to order.



A service charge is not included.

August-September Menu

Restaurant Menu
Only available during evening service in the restaurant

Starters

Garlic grilled Sardines - £6.25
On toasted ciabatta with a fresh chunky tomato sauce
-
Warm salad of smoked Duck Breast and Black Pudding - £6.75
Dressed with a wholegrain mustard vinaigrette
-
Baked Aubergine and Goats Cheese galette - £5.95
With a black olive tapenade
-
Cajun spiced Chicken salad - £6.25
With a honey and mint yogurt
-
Sake and sweet chilli marinated Tiger Prawns - £6.75
With coriander and crusty bread

Mains

Tequila marinated Chicken schnitzel - £11.95
With a mixed salad, cucumber and lime salsa, and served with chips
-
Whole baked Lemon Sole - £15.95
With a prawn and caper butter and new potatoes
-
Tandoori marinated Lamb Steak - £12.95
With basmati rice and an apricot raita
-
Mango and chilli glazed Snapper Fillet - £12.95
On a julienne of stir fried vegetables and a basil vinaigrette
-
Fillet of Beef set on a thyme rosti - £22.95
Topped with wild mushrooms in a cream sauce
-
Baked Marrow - £9.75
Stuffed with curried potato, spinach and lentils,
with basmati rice and minted yogurt

Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection


Tea / Coffee

Coffee, Espresso - £1.90
-
Cappuccino, Latte - £2.20
-
Tea, Peppermint Tea, Earl Grey - £1.65



There may be a slight delay during busy periods, as all of our dishes are cooked to order.


A service charge is not included.