October/November Restaurant Menu

Restaurant Menu
Only available during evening service in the restaurant

Starters

Duck Liver & Partridge Terrine - £6.75
With a fig & walnut chutney and granary toast
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Breaded Coriander & Ginger spiced Crab Cake - £6.50
Served with chilli jam
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Lemon Thyme & Barlotti bean stuffed Mushroom - £5.95
With a parmesan crust and dressed roquette leaves
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Warm Salad of smoked Bacon, Stilton & sun blushed Tomatoes - £6.25
Tossed in house dressing with garlic croutons
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Seared Pigeon Breast & Chorizo - £6.75
On bitter leaves with a black berry coulis

Mains

Confit leg of Barbary Duck - £12.25
Set on creamed mashed potato garnished with curly endive lettuce leaves
In a honey and mustard dressing
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Steak & Kidney Pudding - £11.95
With a Choice of potatoes and a rich red wine gravy
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Grilled Skate Wing - £12.95
With sautée potatoes and capers in a nutty butter
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Braised Lamb Shank - £14.95
Served with mashed potato and a casserole of autumn vegetables
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Roasted Red Pepper, Shallot & Rice Croquettes - £9.75
Stuffed with mozzarella and served with a mixed salad


Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection


Tea / Coffee

Coffee, Espresso - £1.90
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Cappuccino, Latte - £2.20
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Tea, Peppermint Tea, Earl Grey - £1.65



There may be a slight delay during busy periods, as all of our dishes are cooked to order.



A service charge is not included.