Christmas 2012 Menu

Available from 1st Dec - 23rd Dec

2 - Courses - £18.50

3 - Courses - £24.00

Starters

Caramelized red onion & beetroot soup

With soured cream and crusty bread

Port & thyme, chicken liver parfait

With granary toast and a spiced redcurrant jelly 

Salmon, coriander & lime fish cake

Served with a sweet chilli sauce

Stilton, smoked bacon & pear salad

Tossed in a honey and mustard dressing with garlic croutons (bacon is optional)

Mains

Roasted crown of free-range turkey

With a herb and bacon rolled sausage meat stuffing, tart cranberries and bread sauce

Slow roasted lamb shank

Set on creamed mashed potatoes and winter roasted vegetables

Lightly grilled fillet of bass 

On new potatoes with a wild mushroom and Champagne sauce 

Pumpkin tagliatelle with goat’s cheese & sage butter 

 Sprinkled with toasted pine nuts

Desserts

Sticky toffee pudding with butterscotch sauce

Served with a stem ginger ice cream

Blueberry brûlée

With vanilla short bread

Traditional Christmas pudding

With rum butter & brandy sauce

White chocolate & Baileys cheesecake

Cheese & biscuits

With celery, grapes and chutney

Tea / Coffee

Americano, Espresso - £2.30

-

 Cappuccino, Latte - £2.50

-

Tea, Peppermint Tea, Earl Grey - £2.00 

-

Hot Chocolate - £2.75

A pre-order is required for parties of 12 or more and a £5 per person deposit is required to secure your booking. 

Thank you

Bookings 01403 751873

thetichborne@gmail.com

Please note that an optional service charge of 10% will be added to tables of 10 or more.  

To ensure that ALL our customers receive prompt service we are unable to split party bills into individual bills.We thank you for your co-operation.

Restaurant Menu

Only available during evening service in the restaurant

Starters

Almond crusted goats cheese - £6.50

With a beetroot chutney

-

Smoked Applewood tartlet with caramelized red onions - £6.75

On dressed leaves with a balsamic reduction

-

Grilled trout fillet on toasted ciabatta - £6.95

With a watercress sauce

-

Seared pigeon breast on a roquette rosti - £6.95

Served with a blueberry compote

Mains

Pheasant breast wrapped in smoked bacon - £11.75

With a chestnut and herb stuffing, roast potatoes and port jus

-

Sage & shallot stuffed belly of pork - £12.95

On creamed mashed potato with a brandy and peppercorn sauce

-

Roasted vegetable & mixed bean tagine - £9.75

With rice, cucumber yogurt and flatbread

-

Venison & wild mushroom suet pudding - £11.95

Served with a choice of potatoes

-

Pan fried fillet of Hake on new potatoes - £13.75

With a sweet prawn and cheese sauce

Smaller portions available on most dishes

Please note that an optional service charge of 10% will be added to tables of 10 or more

Desserts

All - £5.75

Please ask your server for today’s selection

A scoop of vanilla ice cream served with an expresso coffee - £3.75

Tea / Coffee

Coffee, Espresso - £2.30

-

 Cappuccino, Latte - £2.50

-

Tea, Peppermint Tea, Earl Grey - £2.00 

-

Hot Chocolate - £2.75

Restaurant Menu

Only available during evening service in the restaurant

Starters

Cajun spiced plaice goujons - £7.50

With a lime and coriander soured cream

-

Sesame spiced chicken skewers - £7.25

Served with a peanut sauce

-

Aubergine, sun blushed tomato and mozzarella filo parcel - £6.50

With a sweet pepper coulis

-

Cous cous stuffed mushroom - £6.75

Topped with a gruyere crust set on honey and mustard dressed leaves 

-

Mussels steamed in a lemon grass, ginger and coconut cream sauce - £6.95

Served with french bread  as main - £11.75

Mains

Brie and cranberry stuffed chicken breast - £12.25

Wrapped in parma ham set on garlic mash with roquette pesto  

-

Peppered fillet steak - £22.95

On crushed new potatoes and wilted spinach with a wild mushroom cream sauce

-

Cinnamon and cardamom spiced rump of lamb - £16.95

On roasted vegetable cous cous with a marsala sauce  

-

Fillet of cod with smoked streaky bacon - £14.95

Set on a celeriac gratin with roasted cherry tomatoes and dressed roquette leaves 

-

Roasted butternut squash and sweet pepper galette - £9.75

Topped with mozzarella on a puy lentil and chick pea casserole 

Smaller portions available on most dishes

Please note that an optional service charge of 10% will be added to tables of 10 or more

Desserts

All - £5.75

Please ask your server for today’s selection

Tea / Coffee

Coffee, Espresso - £2.30

-

 Cappuccino, Latte - £2.50

-

Tea, Peppermint Tea, Earl Grey - £2.00 

-

Hot Chocolate - £2.75 

October/November Restaurant Menu

Restaurant Menu
Only available during evening service in the restaurant

Starters

Duck Liver & Partridge Terrine - £6.75
With a fig & walnut chutney and granary toast
-
Breaded Coriander & Ginger spiced Crab Cake - £6.50
Served with chilli jam
-
Lemon Thyme & Barlotti bean stuffed Mushroom - £5.95
With a parmesan crust and dressed roquette leaves
-
Warm Salad of smoked Bacon, Stilton & sun blushed Tomatoes - £6.25
Tossed in house dressing with garlic croutons
-
Seared Pigeon Breast & Chorizo - £6.75
On bitter leaves with a black berry coulis

Mains

Confit leg of Barbary Duck - £12.25
Set on creamed mashed potato garnished with curly endive lettuce leaves
In a honey and mustard dressing
-
Steak & Kidney Pudding - £11.95
With a Choice of potatoes and a rich red wine gravy
-
Grilled Skate Wing - £12.95
With sautée potatoes and capers in a nutty butter
-
Braised Lamb Shank - £14.95
Served with mashed potato and a casserole of autumn vegetables
-
Roasted Red Pepper, Shallot & Rice Croquettes - £9.75
Stuffed with mozzarella and served with a mixed salad


Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection


Tea / Coffee

Coffee, Espresso - £1.90
-
Cappuccino, Latte - £2.20
-
Tea, Peppermint Tea, Earl Grey - £1.65



There may be a slight delay during busy periods, as all of our dishes are cooked to order.



A service charge is not included.

August-September Menu

Restaurant Menu
Only available during evening service in the restaurant

Starters

Garlic grilled Sardines - £6.25
On toasted ciabatta with a fresh chunky tomato sauce
-
Warm salad of smoked Duck Breast and Black Pudding - £6.75
Dressed with a wholegrain mustard vinaigrette
-
Baked Aubergine and Goats Cheese galette - £5.95
With a black olive tapenade
-
Cajun spiced Chicken salad - £6.25
With a honey and mint yogurt
-
Sake and sweet chilli marinated Tiger Prawns - £6.75
With coriander and crusty bread

Mains

Tequila marinated Chicken schnitzel - £11.95
With a mixed salad, cucumber and lime salsa, and served with chips
-
Whole baked Lemon Sole - £15.95
With a prawn and caper butter and new potatoes
-
Tandoori marinated Lamb Steak - £12.95
With basmati rice and an apricot raita
-
Mango and chilli glazed Snapper Fillet - £12.95
On a julienne of stir fried vegetables and a basil vinaigrette
-
Fillet of Beef set on a thyme rosti - £22.95
Topped with wild mushrooms in a cream sauce
-
Baked Marrow - £9.75
Stuffed with curried potato, spinach and lentils,
with basmati rice and minted yogurt

Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection


Tea / Coffee

Coffee, Espresso - £1.90
-
Cappuccino, Latte - £2.20
-
Tea, Peppermint Tea, Earl Grey - £1.65



There may be a slight delay during busy periods, as all of our dishes are cooked to order.


A service charge is not included.

Why not choose The Sir Roger Tichborne to celebrate your wedding day. Comments from a happy couple!

Hi all,

Just wanted to forward the attached pictures for you as you may want to keep them on record for any future requests you may have from couples considering using the Sir Roger Tichbourne for their wedding.

Les and I had simply the most amazing day, made all the more special by your scrupulous attention to detail, amazing food and service and could not praise the entire team ( especially our MC, Dan the man!) more highly enough. The little extra touches with the canapés and photos from Mandy on the day were just wonderful and the whole occasion was just better than we could ever have wished for - right down to the perfect weather! You all worked so hard on the day and we could tell there had been much planning in advance to make our day a complete success, so we will remain forever grateful for your expertise.

Now that we are back from Honeymoon we will be popping in as regulars for our usual weekend tipple, but we will be reminiscing on the superb day you gave us for many months and years to come!

Thanks again from the new Mr and Mrs Waugh !

Den and Les

Quiz & Curry Night

First Sunday of each month

£5.00 per person

Starts 7pm