August-September Menu

Restaurant Menu
Only available during evening service in the restaurant

Starters

Garlic grilled Sardines - £6.25
On toasted ciabatta with a fresh chunky tomato sauce
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Warm salad of smoked Duck Breast and Black Pudding - £6.75
Dressed with a wholegrain mustard vinaigrette
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Baked Aubergine and Goats Cheese galette - £5.95
With a black olive tapenade
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Cajun spiced Chicken salad - £6.25
With a honey and mint yogurt
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Sake and sweet chilli marinated Tiger Prawns - £6.75
With coriander and crusty bread

Mains

Tequila marinated Chicken schnitzel - £11.95
With a mixed salad, cucumber and lime salsa, and served with chips
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Whole baked Lemon Sole - £15.95
With a prawn and caper butter and new potatoes
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Tandoori marinated Lamb Steak - £12.95
With basmati rice and an apricot raita
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Mango and chilli glazed Snapper Fillet - £12.95
On a julienne of stir fried vegetables and a basil vinaigrette
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Fillet of Beef set on a thyme rosti - £22.95
Topped with wild mushrooms in a cream sauce
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Baked Marrow - £9.75
Stuffed with curried potato, spinach and lentils,
with basmati rice and minted yogurt

Smaller portions available on most dishes

Desserts

All - £4.95

Please ask your server for today’s selection


Tea / Coffee

Coffee, Espresso - £1.90
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Cappuccino, Latte - £2.20
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Tea, Peppermint Tea, Earl Grey - £1.65



There may be a slight delay during busy periods, as all of our dishes are cooked to order.


A service charge is not included.