Available from 1st Dec - 23rd Dec
2 - Courses - £18.50
3 - Courses - £24.00
Starters
Caramelized red onion & beetroot soup
With soured cream and crusty bread
Port & thyme, chicken liver parfait
With granary toast and a spiced redcurrant jelly
Salmon, coriander & lime fish cake
Served with a sweet chilli sauce
Stilton, smoked bacon & pear salad
Tossed in a honey and mustard dressing with garlic croutons (bacon is optional)
Mains
Roasted crown of free-range turkey
With a herb and bacon rolled sausage meat stuffing, tart cranberries and bread sauce
Slow roasted lamb shank
Set on creamed mashed potatoes and winter roasted vegetables
Lightly grilled fillet of bass
On new potatoes with a wild mushroom and Champagne sauce
Pumpkin tagliatelle with goat’s cheese & sage butter
Sprinkled with toasted pine nuts
Desserts
Sticky toffee pudding with butterscotch sauce
Served with a stem ginger ice cream
Blueberry brûlée
With vanilla short bread
Traditional Christmas pudding
With rum butter & brandy sauce
White chocolate & Baileys cheesecake
Cheese & biscuits
With celery, grapes and chutney
Tea / Coffee
Americano, Espresso - £2.30
-
Cappuccino, Latte - £2.50
-
Tea, Peppermint Tea, Earl Grey - £2.00
-
Hot Chocolate - £2.75
A pre-order is required for parties of 12 or more and a £5 per person deposit is required to secure your booking.
Thank you
Bookings 01403 751873
Please note that an optional service charge of 10% will be added to tables of 10 or more.
To ensure that ALL our customers receive prompt service we are unable to split party bills into individual bills.We thank you for your co-operation.
No comments:
Post a Comment