Restaurant Menu

Only available during evening service in the restaurant

Starters

Almond crusted goats cheese - £6.50

With a beetroot chutney

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Smoked Applewood tartlet with caramelized red onions - £6.75

On dressed leaves with a balsamic reduction

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Grilled trout fillet on toasted ciabatta - £6.95

With a watercress sauce

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Seared pigeon breast on a roquette rosti - £6.95

Served with a blueberry compote

Mains

Pheasant breast wrapped in smoked bacon - £11.75

With a chestnut and herb stuffing, roast potatoes and port jus

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Sage & shallot stuffed belly of pork - £12.95

On creamed mashed potato with a brandy and peppercorn sauce

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Roasted vegetable & mixed bean tagine - £9.75

With rice, cucumber yogurt and flatbread

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Venison & wild mushroom suet pudding - £11.95

Served with a choice of potatoes

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Pan fried fillet of Hake on new potatoes - £13.75

With a sweet prawn and cheese sauce

Smaller portions available on most dishes

Please note that an optional service charge of 10% will be added to tables of 10 or more

Desserts

All - £5.75

Please ask your server for today’s selection

A scoop of vanilla ice cream served with an expresso coffee - £3.75

Tea / Coffee

Coffee, Espresso - £2.30

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 Cappuccino, Latte - £2.50

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Tea, Peppermint Tea, Earl Grey - £2.00 

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Hot Chocolate - £2.75