Only available during evening service in the restaurant
Starters
Cajun spiced plaice goujons - £7.50
With a lime and coriander soured cream
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Sesame spiced chicken skewers - £7.25
Served with a peanut sauce
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Aubergine, sun blushed tomato and mozzarella filo parcel - £6.50
With a sweet pepper coulis
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Cous cous stuffed mushroom - £6.75
Topped with a gruyere crust set on honey and mustard dressed leaves
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Mussels steamed in a lemon grass, ginger and coconut cream sauce - £6.95
Served with french bread as main - £11.75
Mains
Brie and cranberry stuffed chicken breast - £12.25
Wrapped in parma ham set on garlic mash with roquette pesto
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Peppered fillet steak - £22.95
On crushed new potatoes and wilted spinach with a wild mushroom cream sauce
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Cinnamon and cardamom spiced rump of lamb - £16.95
On roasted vegetable cous cous with a marsala sauce
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Fillet of cod with smoked streaky bacon - £14.95
Set on a celeriac gratin with roasted cherry tomatoes and dressed roquette leaves
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Roasted butternut squash and sweet pepper galette - £9.75
Topped with mozzarella on a puy lentil and chick pea casserole
Smaller portions available on most dishes
Please note that an optional service charge of 10% will be added to tables of 10 or more
Desserts
All - £5.75
Please ask your server for today’s selection
Tea / Coffee
Coffee, Espresso - £2.30
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Cappuccino, Latte - £2.50
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Tea, Peppermint Tea, Earl Grey - £2.00
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Hot Chocolate - £2.75
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