Christmas 2012 Menu

Available from 1st Dec - 23rd Dec

2 - Courses - £18.50

3 - Courses - £24.00

Starters

Caramelized red onion & beetroot soup

With soured cream and crusty bread

Port & thyme, chicken liver parfait

With granary toast and a spiced redcurrant jelly 

Salmon, coriander & lime fish cake

Served with a sweet chilli sauce

Stilton, smoked bacon & pear salad

Tossed in a honey and mustard dressing with garlic croutons (bacon is optional)

Mains

Roasted crown of free-range turkey

With a herb and bacon rolled sausage meat stuffing, tart cranberries and bread sauce

Slow roasted lamb shank

Set on creamed mashed potatoes and winter roasted vegetables

Lightly grilled fillet of bass 

On new potatoes with a wild mushroom and Champagne sauce 

Pumpkin tagliatelle with goat’s cheese & sage butter 

 Sprinkled with toasted pine nuts

Desserts

Sticky toffee pudding with butterscotch sauce

Served with a stem ginger ice cream

Blueberry brûlée

With vanilla short bread

Traditional Christmas pudding

With rum butter & brandy sauce

White chocolate & Baileys cheesecake

Cheese & biscuits

With celery, grapes and chutney

Tea / Coffee

Americano, Espresso - £2.30

-

 Cappuccino, Latte - £2.50

-

Tea, Peppermint Tea, Earl Grey - £2.00 

-

Hot Chocolate - £2.75

A pre-order is required for parties of 12 or more and a £5 per person deposit is required to secure your booking. 

Thank you

Bookings 01403 751873

thetichborne@gmail.com

Please note that an optional service charge of 10% will be added to tables of 10 or more.  

To ensure that ALL our customers receive prompt service we are unable to split party bills into individual bills.We thank you for your co-operation.

Restaurant Menu

Only available during evening service in the restaurant

Starters

Almond crusted goats cheese - £6.50

With a beetroot chutney

-

Smoked Applewood tartlet with caramelized red onions - £6.75

On dressed leaves with a balsamic reduction

-

Grilled trout fillet on toasted ciabatta - £6.95

With a watercress sauce

-

Seared pigeon breast on a roquette rosti - £6.95

Served with a blueberry compote

Mains

Pheasant breast wrapped in smoked bacon - £11.75

With a chestnut and herb stuffing, roast potatoes and port jus

-

Sage & shallot stuffed belly of pork - £12.95

On creamed mashed potato with a brandy and peppercorn sauce

-

Roasted vegetable & mixed bean tagine - £9.75

With rice, cucumber yogurt and flatbread

-

Venison & wild mushroom suet pudding - £11.95

Served with a choice of potatoes

-

Pan fried fillet of Hake on new potatoes - £13.75

With a sweet prawn and cheese sauce

Smaller portions available on most dishes

Please note that an optional service charge of 10% will be added to tables of 10 or more

Desserts

All - £5.75

Please ask your server for today’s selection

A scoop of vanilla ice cream served with an expresso coffee - £3.75

Tea / Coffee

Coffee, Espresso - £2.30

-

 Cappuccino, Latte - £2.50

-

Tea, Peppermint Tea, Earl Grey - £2.00 

-

Hot Chocolate - £2.75

Restaurant Menu

Only available during evening service in the restaurant

Starters

Cajun spiced plaice goujons - £7.50

With a lime and coriander soured cream

-

Sesame spiced chicken skewers - £7.25

Served with a peanut sauce

-

Aubergine, sun blushed tomato and mozzarella filo parcel - £6.50

With a sweet pepper coulis

-

Cous cous stuffed mushroom - £6.75

Topped with a gruyere crust set on honey and mustard dressed leaves 

-

Mussels steamed in a lemon grass, ginger and coconut cream sauce - £6.95

Served with french bread  as main - £11.75

Mains

Brie and cranberry stuffed chicken breast - £12.25

Wrapped in parma ham set on garlic mash with roquette pesto  

-

Peppered fillet steak - £22.95

On crushed new potatoes and wilted spinach with a wild mushroom cream sauce

-

Cinnamon and cardamom spiced rump of lamb - £16.95

On roasted vegetable cous cous with a marsala sauce  

-

Fillet of cod with smoked streaky bacon - £14.95

Set on a celeriac gratin with roasted cherry tomatoes and dressed roquette leaves 

-

Roasted butternut squash and sweet pepper galette - £9.75

Topped with mozzarella on a puy lentil and chick pea casserole 

Smaller portions available on most dishes

Please note that an optional service charge of 10% will be added to tables of 10 or more

Desserts

All - £5.75

Please ask your server for today’s selection

Tea / Coffee

Coffee, Espresso - £2.30

-

 Cappuccino, Latte - £2.50

-

Tea, Peppermint Tea, Earl Grey - £2.00 

-

Hot Chocolate - £2.75